| Green Vibrance Ingredient list - version 9.1 Each packet contains: | |
| |
| Nutrient Dense, healing and support foods | Dosage |
| Spirulina (certified organic) | 1,500 mg. |
| Alfalfa grass juice powder (certified organic) | 570 mg. |
| Barley grass juice powder (certified organic) | 570 mg. |
| Oat grass juice powder (certified organic) | 570 mg. |
| Wheat grass juice powder (certified organic) | 570 mg. |
| Hydrilla verticillata leaf & stem (wild crafted) | 500 mg. |
| Alfalfa seed sprout powder (from certified organic seeds) | 440 mg. |
| Kamut grass juice powder (certified organic) | 400 mg. |
| Chlorella, soft cell, pharmaceutical grade | 300 mg. |
| Beet root juice powder (certified organic) | 250 mg. |
| Parsley leaf powder, freeze dried, (certified organic) | 250 mg. |
| Zucchini fruit powder, freeze dried | 250 mg. |
| Carrot root powder, (certified organic) | 150 mg. |
| Green bean & pod powder, freeze dried | 120 mg. |
| Broccoli Seed sprout powder (certified organic) | 100 mg. |
| Spinach leaf powder, freeze dried, (certified organic) | 100 mg. |
| Cell membrane & nerve support | |
| Lecithin powder, canola oil, (non-GMO) 98% oil-free | 750 mg. |
| Vitamin E (water dispersible d-alpha-tocopherol succinate) | 100 i.u. |
| Policosanol (60% Octacosanol; from rice bran wax) | 5 mg. |
| High fiber foods & Prebiotics | |
| Larch arabinogalactan (FiberAid AG) | 600 mg. |
| Fructo-oligosaccharides | 600 mg. |
| Stabilized Brown rice Bran | 500 mg. |
| Whole apple fruit powder (certified organic) | 250 mg. |
| Milled Flaxseed concentrate (certified organic; de-oiled, non-GMO) | 200 mg. |
| Antioxidants and Circulatory support | |
| Acerola berry juice powder ,25% natural vit. C (certified organic) | 200 mg. |
| Silymarin milk thistle fruit extract, 80% silybin (Silibum marianum) | 60 mg. |
| Ginkgo biloba leaf extract, | 20 mg. |
| (24% ginkgoflavonglycosides/6% terpene lactones) | |
| Grape seed standardized extract | 20 mg. |
| (95% polyphenols, 90% proanthocyanidins) | |
| Green tea leaf standardized extract, ) | 20 mg. |
| (90% polyphenols, 80% catechins, 45% EGCG | |
| Pomegranate fruit extract, (40% ellagic acid) | 20 mg. |
| Adaptogens | |
| Schizandra berry extract, 2% schizandrin | 150 mg. |
| Eleutherococcus senticosus root extract, 0.8% eleutherosides | 80 mg. |
| Suma (Pfaffia paniculata) root extract, (2.5% beta-ecdysterone) | 60 mg. |
| Immune support | |
| Astragalus membranaceus root extract, 70% polysaccharides | 60 mg. |
| Larch arabinogalactan (Resistaid) | 30 mg. |
| Beta 1,3 1,6 glucans (yeast) | 30 mg. |
| Sea Vegetable complex (providing Iodine + trace minerals) | |
| Nova Scotia Dulse leaf (certified organic) | 180 mg. |
| Bladderwrack leaf (wild harvested) | 180 mg. |
| Rockweed leaf (certified organic) | 360 mg. |
| Probiotic blend | |
| Dairy-free Probiotic Cultures from 12 strains | |
| (25 billion total at date of manufacture) | |
| Lactobacillus rhamnosus HA-111 | 2.5 billion |
| Lactobacillus rhamnosus B, HA-114 | 2.5 billion |
| Lactobacillus acidophilus HA-122 | 2.5 billion |
| Bifidobacterium bifidum HA-132 | 1.25 billion |
| Bifidobacterium breve HA-129 | 2.5 billion |
| Bifidobacterium longum HA-135 | 2.5 billion |
| Lactobacillus helveticus HA-128 | 0.5 billion |
| Lactobacillus paracasei HA-108 | 2.5 billion |
| Lactobacillus plantarum HA-119 | 2.5 billion |
| Lactococcus lactis HA-136 | 2.5 billion |
| Streptococcus thermophilus HA-110 | 0.75 billion |
| Propioinibacterium shermanii HA-182 | 2.5 billion |
| Enzyme complex | |
| Protease 4.5, (Aspergillus oryzae) | 110 HUT |
| Protease 6.0, (Aspergillus oryzae) | 110 HUT |
| Lipase (Aspergillus niger) | 150 FCCLU |
| Amylase (Aspergillus oryzae) | 6 DU |
| Invertase (Saccharomyces cerevisiae) | 1 SU |
| Cellulase (Trichoderma longbrachiatum) | 7 CU |
| Skeletal support | |
| Vitamin D3 (in organic alfalfa base) | 1,000 i.u. |
| Phyto-Boron, (patented, from calcium fructo borate) | 3 mg. |
| Fortifying Phyto-minerals | |
| Phyto-Chromium | 80 mcg. |
| (from Indian mustard, whole plant, hydroponically grown) | |
| Phyto-Selenium | 50 mcg. |
| (from Indian mustard, whole plant, hydroponically grown) | |
| Tonics | |
| Ginger root powder (certified organic) | 20 mg. |
| Cayenne pepper fruit powder (certified organic) | 2 mg. |
| Palatability factor | |
| Mango fruit pulp powder, freeze dried | 100 mg. |